Circle

Restaurant Equipment Checklist

From ovens and refrigerators to plates and condiment bins. Where should you begin when building your restaurant equipment list?

What You’ll Learn About with Our Restaurant Equipment Checklist:

  • How to determine what equipment you’ll need
  • What to know before you buy your equipment
  • Which equipment is okay to buy used and which isn’t

We designed our Restaurant Equipment Checklist for new restaurant owners and aspiring restaurateurs, but chefs, operations managers, and culinary schools have also found it useful.

Whether you’re a quick-service restaurant or a full-service restaurant, a swanky bar or a hip new food truck, putting together a commercial kitchen equipment list is an important step on the path to opening.


Download Now

Success! Click below to access the download.

We’ve also sent you a confirmation email with a personal download link so you can access the content at any time.

download now