You need a lot of money to open a restaurant. (Surprise!) But how much money, exactly? Find out here.
Think of forecasting your sales as a puzzle: as pieces of your restaurant are added, its financial picture – and future – will become clearer.
What’s in a restaurant’s name? Everything. A single word or phrase can bring to life the smells, tastes, and ambiance of a particular place.
A comprehensive business plan is the foundation of every successful restaurant.
Location! Location! Location! The old real-estate adage that location should be a key factor in deciding on a property is just as true for restaurants.
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