Know how to design a menu that’s more than a menu. Here’s what you’ll need to know to design a money-making menu machine.
The restaurant menu planning checklist from RestoHub is a handy guide to setting your menu prices. You’ll learn what goes into pricing your menu – from ingredient planning to mark-ups to portion sizes. The checklist also prompts you to think about other scenarios: What prices do competing restaurants offer? How do you present a balanced menu? Where does prix fixe menu pricing fit in? The restaurant pricing guide covers it all.
Designing a restaurant menu is equal parts inspiration and marketing. Using our menu design checklist, you’ll be able to:
Refining your menu can have a profound impact on your restaurant’s revenue and profits. With such razor-thin margins, a well-engineered menu is essential. The menu planning checklist highlights key considerations to have in mind as you optimize your menu to maximize your bottom line.
As a new restaurant, planning a profitable menu is a challenge. We designed our Restaurant Menu Planning Checklist to help restaurateurs finesse their menu to drive profits without driving costs sky-high and driving customers away. Want diners to keep reaching for the menu to order one more tasty dish? You need this handy menu planning guide – your new checklist for success from RestoHub!
Set your menu up for success. Run through this checklist so your menu makes you more money.