Stocking your restaurant is a key to-do before opening, but it’s not just about kitchen inventory – it includes bar ingredients and cleaning supplies, too.
Benefits of Our Inventory Checklist
Customized ingredient list based on your menu
Establish relationships with vendors and suppliers
Set inventory tracking in your restaurant POS system
Inventory Checklist is Key to Success
Controlling food inventory is a critical aspect of your restaurant operation. Using your menu as your guide, your inventory checklist is unique to your restaurant and is an important planning tool. It allows you buy just the ingredients you need – and avoid costly food waste.
Here are a few other ways a solid restaurant inventory checklist helps you be successful long-term:
You’ll be able to determine a schedule of what to buy when
Each ingredient has a unique shelf life, storage requirements, availability and demand. It might not make sense to get pounds of pasta delivered as regularly as fresh tomatoes. The checklist helps you set a smart delivery schedule that keeps ingredients rotating so they’re at their freshest and are on hand when needed.
You’ll know which suppliers to work with
Some ingredients are easily ordered from wholesale food suppliers, while others are best sourced from local farms, markets, fishmongers, or butchers. Knowing your ingredients list, how much of each item you’ll need, and how quickly you’ll need it, will factor into your vendor selection.
You always have cleaning and service items on hand
Don’t forget to stock up on supplies like disinfectant cleaners, dish soap, napkins, and toilet paper. Budget accordingly, and have a plan to replace these items when they’re depleted.
Successful restaurants rely on itemized checklists to purchase and manage restaurant inventory
Handle your Inventory Like a Pro
Checklists are the secret weapon of successful restaurateurs – both before and after the doors open. Use the Restaurant Inventory Checklist to get your inventory defined, set up suppliers, and make sure everything is fresh and available to keep your customers coming back.