Equipment
Restaurant Equipment Checklist
From ovens and refrigerators to plates and condiment bins. Where should you begin when building your restaurant equipment list?
What You’ll Learn with Our Restaurant Equipment Checklist
- How to determine what equipment you’ll need
- What to know before you buy your equipment
- Which equipment is okay to buy used and which isn’t
Must-Know Restaurant Equipment Tips
Why You Need Our Restaurant Equipment Checklist
We designed our Restaurant Equipment Checklist for new restaurant owners and aspiring restaurateurs, but chefs, operations managers, and culinary schools have also found it useful.
Whether you’re a quick-service restaurant or a full-service restaurant, a swanky bar or a hip new food truck, putting together a commercial kitchen equipment list is an important step on the path to opening.
Must Reads
Equipment
Buyer’s Guide to Used Restaurant Equipment
Operations
Finalizing Menu & Restaurant Inventory List
Restaurant Equipment Checklist
From ovens and refrigerators to plates and condiment bins. Where should you begin when building your restaurant equipment list?