Operations
Stocking your restaurant is a key to-do before opening, but it’s not just about kitchen inventory – it includes bar ingredients and cleaning supplies, too.
Checklists are the secret weapon of successful restaurateurs – both before and after the doors open. Use the Restaurant Inventory Checklist to get your inventory defined, set up suppliers, and make sure everything is fresh and available to keep your customers coming back.
This checklist will make sure you have everything you need to make your recipe dreams come true.