Food Products

Food is something that, naturally, you’ll be purchasing quite often. The quality of ingredients is of utmost importance for your restaurant’s success. If customers are choosing to spend their time and money at your establishment, you need to make sure the dining experience meets their expectations.
Phone Number

310-903-7171

Description

A technology platform for foodservice industry, enabling buyers and suppliers to do business with simplicity, transparency and efficiency.

Produce and Dry Goods

Phone Number

213-688-7707

Description

Restaurant supplies from meat and produce to janitorial items. Focus on price and value. Loyalty program offered for deeper discounts.

Vendor
Phone Number

888-988-2328

Description

Wholesale food company focused on restaurant supplies for chain restaurants, providing any type of vegetable, frozen meat, seafood, and dry foods. 4,600 customers in LA area.

Phone Number

323-261-5820

Description

Core business is fresh vegetables, fruit and nuts. Source juices and speciality items.

Phone Number

877-215-2112

Description

Growers, shippers, brokers, importers, and exporters

Meat / Poultry / Seafood

Phone Number

213-624-9187

Description

Process, portion, and distribute fresh seafood. Committed to proper handling, safety, and quality. (FDA, LA Public Health, HACCP approved)

Phone Number

323-232-1619

Description

All natural, antibiotic-free chicken (fresh and frozen).

Phone Number

323-647-5871‬

Description

Beef, poultry, pork, dairy, lamb, bison, spices, and more. Transparent pricing. 24-hour customer service.

Phone Number

800-464-8349

Description

Eggs and dairy, organic, and speciality items.

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That’s why food quality should be at the top of your list when creating a budget. A great way to save on costs while not compromising on quality is to consider minimizing inventory. You could use similar base components for multiple dishes to help cut down on waste and unnecessary expenditures.

When getting quotes from food suppliers in Los Angeles, keep in mind your business plan and menu selection. The wholesale food suppliers you choose must be able to deliver the ingredients you need for your recipes. If your restaurant is a steakhouse and you want to be known for higher quality steaks, you’ll need to spend more time sourcing quotes from butchers than other providers, as your steaks are the focual point of your menu.

Developing business relationships with restaurant food suppliers in Los Angeles is crucial to ensuring you get quality ingredients at the best cost. Keep it simple and stick to a small number of food suppliers to avoid complicating your operations.

Make sure you are partnering with food distributors for restaurants who are known for top-notch customer service and reliable delivery.  A late delivery of key or commonly used ingredients can cause a halt in your service and have great impact on your sales.

To point you in the right direction, above is a list of wholesale food distributors in Los Angeles who cater to restaurants across a wide range of categories.