That’s why food quality should be at the top of your list when creating a budget. A great way to save on costs while not compromising on quality is to consider minimizing inventory. You could use similar base components for multiple dishes to help cut down on waste and unnecessary expenditures.
When getting quotes from food suppliers in Los Angeles, keep in mind your business plan and menu selection. The wholesale food suppliers you choose must be able to deliver the ingredients you need for your recipes. If your restaurant is a steakhouse and you want to be known for higher quality steaks, you’ll need to spend more time sourcing quotes from butchers than other providers, as your steaks are the focual point of your menu.
Developing business relationships with restaurant food suppliers in Los Angeles is crucial to ensuring you get quality ingredients at the best cost. Keep it simple and stick to a small number of food suppliers to avoid complicating your operations.
Make sure you are partnering with food distributors for restaurants who are known for top-notch customer service and reliable delivery. A late delivery of key or commonly used ingredients can cause a halt in your service and have great impact on your sales.
To point you in the right direction, above is a list of wholesale food distributors in Los Angeles who cater to restaurants across a wide range of categories.