Restaurant Consultants

The restaurant world can be confusing to navigate, even for the most experienced business owners. That’s why many new or first-time restaurateurs depend on restaurant consultants to help guide them along the best path.
Phone Number

619-775-3886

Description

Cornerstone Hospitality Consulting work with restaurants, bars, and foodservice professionals in Los Angeles looking to maximize their business profits. Their areas of expertise include restaurant start-ups, venue operations, and employee management.

Phone Number

626-458-3200

Description

Kapoor & Kapoor Hospitality Consultants specializes in family businesses, businesses that want to grow quickly, and not-for-profit organizations. They provide a range of services related to performance and productivity optimization.

Phone Number

424-278-4941

Description

Savory Hospitality consulting company has experience working with all different types of restaurants based in Los Angeles. They specialize in helping reduce food, labor and overhead costs, and provide tools for businesses to increase profitability.

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Each consultant will have knowledge and expertise in specific areas. Understanding where your knowledge gaps exist will help you find the consultant that can offer you the most guidance. Some business owners may not see the justification in paying for a consultant, however, the proper guidance from a restaurant consultant has the potential to improve efficiencies across your operations and save you costs in the long run.


Be careful to vet any potential restaurant consulting firms thoroughly. If you’re taking advice from somebody, you want to make sure they have the experience to back what they’re suggesting. Ask for references or examples of other businesses they’ve helped. Your restaurant consultant is not a case of one-size-fits-all. Whoever you choose to partner with must be open to really understanding your business concept and vision.


Browse our list above to find a restaurant consultant that best fits your business needs.